Gently sparkling rhubarb & apple pressé, made from English rhubarb and apples from Herefordshire. (Worcester & Scrumptious varieties).
Ingredients: carbonated natural spring water, 30% pure (not from concentrate) English apple juice, 13.4% pure (not from concentrate) English rhubarb juice, sugar.
Free from any preservatives or artificial sweeteners or additives
Energy 134 kJ / 32 kcal
Fat nil g
– of which saturates nil g
Carbohydrates 7.7 g
– of which sugars 7.7 g
Protein < 0.1 g
Salt < 0.1 g
This traditionally hot ginger beer is made from natural ginger root grown in West Africa, blended with a dash of pure Sicilian lemon juice and pure English rhubarb juice to add some extra notes.
250ml
Ingredients: carbonated natural spring water, sugar, 2.6% ginger root extract, pure Sicilian lemon juice and pure English rhubarb juice. (not from concentrate)
Free from any preservatives or artificial sweeteners or additives
Typical values per 100ml:
Energy 170 kJ / 41 kcal
Fat nil g
– of which saturates nil g
Carbohydrates 8.1 g
– of which sugars 7.9 g
Protein 0.04 g
Salt < 0.1 g
Gently sparkling lemon & mint pressé, made with pure Sicilian lemon juice and the essential oils of English grown mint.
Ingredients: carbonated natural spring water, 8.8% pure (not from concentrate) lemon juice, sugar, 1.3% pure English mint essential oil and extract, natural plant extract.
Free from any preservatives or artificial sweeteners or additives
Energy 149 kJ / 35 kcal
Fat nil g
– of which saturates nil g
Carbohydrates 8.5 g
– of which sugars 7.9 g
Protein 0.04 g
Salt < 0.1 g
Gently sparkling elderflower pressé, made from wild elderflowers picked from across the English countryside and blended with a dash of pure Sicilian lemon juice to add a little zest.
Ingredients: carbonated natural spring water, sugar,
3.6% elderflower infusion, pure (not from concentrate) lemon juice.
Free from any preservatives or artificial sweeteners or additives
Typical values per 100ml:
Energy 157 kJ / 36 kcal
Fat nil g
– of which saturates nil g
Carbohydrates 8.1 g
– of which sugars 7.9 g
Protein nil g
Salt < 0.1 g
